Thursday, November 1, 2012

Even if the snow and single degree morning temperatures were not enough of a sign, the cooking around our home is a clear indicator that winter is here. The Alaskan winter is long and dark, so you ought to have a few indoor hobbies to get you through. We cook quite a bit, but in the winter we drift towards longer recipes and more experimentation.

Becky has enjoyed a few cooking classes here in town and set out to remake the Beef Bourguignon from her Julie and Julia class. The results were fantastic and we enjoyed the dish for several days. It's now firmly in our rotation of meals (though I will continue to pick out the mushrooms, thank you).

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